Concentrated Wort

Description

It is a 100% extra pale malt extract in powder form (dry). The concentrated wort is light beige in color, has no boiling process and no hop additions. It has a pleasant taste and characteristic malty aroma.

Characteristics

• Color: 4-6 EBC (2-3 Lovibond) at 8°brix
• Usage: Can be used at 100%
• Ideal for adjusting density in a recipe
• Yeast propagation

Advantages

• Especially for breweries that want to increase their production capacity or improve the efficiency of the brewing process.
• Easy handling.
• Less use of storage space than grains.

Barley Flakes

Description

They are made from pearled barley and undergo a thermal process that gelatinizes the starch.

Barley flakes improve body and foam retention by providing non-fermentable sugars and soluble proteins.

Characteristics

• Cereal flavor and low color.
• Lower fat content compared to oats
• Color: < 2 EBC
• Use: Up to 15%.