Caramel MALTS
Description
Also called “Crystal Malt”, they are made from green malt. During the roasting period, the sugars are caramelized producing unique flavors, aromas and colors.
Characteristics
- The low colors are dominated by a caramel, sweet and fresh flavor.
- As roasting increases, the flavor becomes more complex, with more caramel intensity and adding notes of toffee and raisins.
- In the higher colors there is an intense flavor of dried fruits, a slight roasted, characteristic sweet bitterness, and toasted bread.
Products
| Products | Range Lº | Range EBC |
| Patagonia Malt® Caramel 40 EBC (15 L) | 12 – 18 | 30 – 60 |
| Patagonia Malt® Caramel 75 EBC (25 L) | 24 – 34 | 60 – 90 |
| Patagonia Malt® Caramel 80 EBC (30 L) | 27-34 | 70 – 90 |
| Patagonia Malt® Caramel 100 EBC (35 L) | 34 – 40 | 90 – 110 |
| Patagonia Malt® Caramel 120 EBC (45 L) | 40 – 50 | 110 – 130 |
| Patagonia Malt® Caramel 150 EBC (55 L) | 50 – 63 | 130 – 170 |
| Patagonia Malt® Caramel 190 EBC (70 L) | 63 – 80 | 170 – 215 |
| Patagonia Malt® Caramel 240 EBC (90 L) | 80 – 100 | 215 – 265 |
| Patagonia Malt® Caramel 290 EBC (110 L) | 100 – 123 | 265 – 325 |
| Patagonia Malt® Caramel 370 EBC (140 L) | 123 – 155 | 325 – 410 |
| Patagonia Malt® Caramel 430 EBC (170 L) | 155 – 180 | 410 – 475 |
| Patagonia Malt® Caramel 500 EBC (190 L) | 180 – 205 | 475 – 545 |
Applications
| Patagonia Malt® Caramel 40 EBC (15 L) until 20% | Patagonia Malt® Caramel 100 EBC (35 L)until 20% | Patagonia Malt® Caramel 150 EBC (55 L) until 15% |
| Golden Pilsen, APA, Witbier, Amber Ale | Red Ale, Red lager, Scottish Ale, Amber, Wheat, Bock, Brown Ale | Irish red ale, Pale Ale, Amber Ales |
| Patagonia Malt® Caramel 190 EBC (70 L) until 15% | Patagonia Malt® Caramel 290 EBC (110 L) until 10% | Patagonia Malt® Caramel 370 EBC (140 L)until 10% |
| Pale ale, Munich dunkel, Bock Porter, Stout | Strong Scottish, Ale Bocks, Robus Porter, Oatmeal stout | Amber Ale, Dunkel Lager, Dark Ale, Stout Baltic, Porter Bock |
