Caramel MALTS
Description
Also called “Crystal Malt”, they are made from green malt. During the roasting period, the sugars are caramelized producing unique flavors, aromas and colors.
Characteristics
- The low colors are dominated by a caramel, sweet and fresh flavor.
- As roasting increases, the flavor becomes more complex, with more caramel intensity and adding notes of toffee and raisins.
- In the higher colors there is an intense flavor of dried fruits, a slight roasted, characteristic sweet bitterness, and toasted bread.
Products
| Products | Range Lº | Range EBC |
| Caramel 15L / 40EBC | 12 – 18 | 30 – 60 |
| Caramel 25L / 75EBC | 24 – 34 | 60 – 90 |
| Caramel 35L / 100EBC | 34 – 40 | 90 – 110 |
| Caramel 45L / 120EBC | 40 – 50 | 110 – 130 |
| Caramel 55L / 150EBC | 50 – 63 | 130 – 170 |
| Caramel 70L / 190EBC | 63 – 80 | 170 – 215 |
| Caramel 90L / 240EBC | 80 – 100 | 215 – 265 |
| Caramel 110L / 290EBC | 100 – 123 | 265 – 325 |
| Especial 140L / 370EBC | 123 – 155 | 325 – 410 |
| Caramel 170L / 430EBC | 155 – 180 | 410 – 475 |
| Caramel 190L / 500EBC | 180 – 205 | 475 – 545 |
Applications
| Caramel 15L / 40EBC until 20% | Caramel 35L / 100EBC until 20% | Caramel 55L/150ebc until 15% |
| Golden Pilsen, APA, Witbier, Amber Ale | Red Ale, Red lager, Scottish Ale, Amber, Wheat, Bock, Brown Ale | Irish red ale, Pale Ale, Amber Ales |
| Caramel 70L/190EBC until 15% | Caramel 110/290EBC until 10% | Caramel 140L/370EBC until 10% |
| Pale ale, Munich dunkel, Bock Porter, Stout | Strong Scottish, Ale Bocks, Robus Porter, Oatmeal stout | Amber Ale, Dunkel Lager, Dark Ale, Stout Baltic, Porter Bock |
